THE SMART TRICK OF DUBAI CHOCOLATE BAR VIRAL THAT NO ONE IS DISCUSSING

I'd counsel keep away from introducing the milk. Butter can help toast the pastry. I haven’t tried out utilizing white chocolate but I do use somewhat tahini paste and it is actually properly high-quality. Hope this helps xxSalt – a pinch of salt goes a good distance in bringing out/maximizing the flavor with the pistachios and pistachio butter